| Grape varieties | Hárslevelű, Furmint, Kövérszőlő |
|---|---|
| Harvest | grapes at optimum ripeness |
| Terroir | Loess and altered volcanic rock |
| Maturation | fermentation in vats and Hungarian barrels, then aged in vats |
| Packaging | 0.75 l |
| Alcohol content | 12.8% |
| Character | White wine |
| Taste | Dry |
2017 Tokaji Dry
The authenticity of this wine, made from indigenous grapes varieties, develops floral and fruity aromas. Sage, thyme, lime blossom, honeysuckle, pear, white peach, and yuzu are intensely expressed. On the palate, notes of yuzu invigorate and Madagascar vanilla charms. A pleasant salinity refers to the terroir’s volcanic soil.
On the palate, notes of yuzu invigorate and Madagascar vanilla charms. A pleasant salinity refers to the terroir’s volcanic soil. This mature, full-bodied wine is ideal for aperitifs, fish, pasta, and white meats.
