Tokaj Pince

The history of the winery began nearly 25 years ago, when the owner, Pascal Felley, fell in love with the wine region of the Tokaj-Hegyalja during his visit to Hungary. As a wine enthusiast, he was enchanted by the fabulous landscape and the delicious Tokaj wines, so he fulfilled his long-cherished dream in Tarcal in Tokaj-Hegyalja.

He acquired about 20 hectares of grape plantations, which our company has been farming continuously since then. Since the beginning, there have been many improvements and plantings in the vineyards. In 2022, the construction of the new wine processing cellar of Tokaj Pince Kft. was completed with a production’s capacity of 100 000 bottles of wine per year.

In addition to aging in tanks, we also use traditional wooden barrels to mature the wines produced in the winery. From the beginning, we have been using these wooden barrels in our aging cellars located next to our new building. Which is now complemented by a modern wooden barrel aging room in the processing building.

Our wines are made with love and great care by our enthusiastic team every year. Keeping our creed in mind, we strive to preserve the values provided by nature as much as possible during winemaking. The dry wines we make are characterized by the light freshness of the Furmint and Hárslevelű varieties, while the sweet wines are characterized by the rich aroma of botrytis